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BS EN ISO 8442-4:1998 | British Standards

Standards Shop | ICS 97 | ICS 97.040 |  ICS 97.040.60

97.040.60 Cookware, cutlery and flatware

Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for gold-plated cutlery

Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for gold-plated cutlery

BS EN ISO 8442-4:1998

Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for gold-plated cutlery


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ISBN: 0580288129

Keywords:
Gold, Performance, Testing conditions, Forks (cutlery), Hollow-ware, Martensitic steels, Metal coatings, Thickness, Strength of materials, Kitchen utensils, Table knives, Materials in contact with food, Marking, Deformation, Spoons, Ferritic steels, Chemical composition, Adhesion tests, Blades, Labels, Austenitic steels, Tableware, Hardness testing, Test equipment, Ladles, Hardness, Stainless stee, PDF
Publication Date15 Dec 1999
Product SKU30003680
ISBN0580288129
BSI CodeBS EN ISO 8442-4:1998
No. of pages22
CorrectsBS EN ISO 8442-4:1998
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 8442-4:1997
  • ISO 8442-4:1997




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