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BS EN ISO 7540:2020 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

BS EN ISO 7540:2020

Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications


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ISBN: 9780580513039

Keywords:
Grades (quality), Seasonings, Odours, Storage, Purity, Packaging, Food products, Chemical composition, Spices, Dried foods, Paprika, Taste, Marking, Moisture measurement, PDF
Publication Date02 Sep 2020
Product SKU30366124
ISBN9780580513039
BSI CodeBS EN ISO 7540:2020
No. of pages14
ReplacesBS EN ISO 7540:2010
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 7540
  • ISO 7540




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