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BS EN ISO 6887-1:2017 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions

BS EN ISO 6887-1:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions


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ISBN: 9780580835780

Keywords:
Test equipment, Sampling methods, Chemical composition, Contaminant determination (food), Aerobic bacteria, Samples, Fit for human consumption (food), Dilution, Suspensions (chemical), Specimen preparation, Test specimens, Biological analysis and testing, Count methods (microbiology), Food testing, Microbiological analysis, PDF
Publication Date22 Jun 2017
Product SKU30286333
ISBN9780580835780
BSI CodeBS EN ISO 6887-1:2017
No. of pages36
ReplacesBS EN ISO 6887-1:1999
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 6887-1:2017
  • EN ISO 6887-1:2017




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