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BS EN ISO 6647-2:2020 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards

BS EN ISO 6647-2:2020

Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards


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ISBN: 9780580511769

Keywords:
Starches, Determination of content, Rice, Spectrophotometry, Cereal food products, Chemical analysis and testing, Specimen preparation, Food testing, Cereals, PDF
Publication Date18 Aug 2020
Product SKU30365516
ISBN9780580511769
BSI CodeBS EN ISO 6647-2:2020
No. of pages18
ReplacesBS EN ISO 6647-2:2015
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 6647-2
  • ISO 6647-2




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