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BS EN ISO 6647-1:2020 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Rice. Determination of amylose content Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Rice. Determination of amylose content Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

BS EN ISO 6647-1:2020

Rice. Determination of amylose content Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin


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ISBN: 9780580511752

Keywords:
Cereals, Cereal food products, Determination of content, Specimen preparation, Spectrophotometry, Chemical analysis and testing, Starches, Maize, Rice, Food testing, Millet, PDF
Publication Date18 Aug 2020
Product SKU30365513
ISBN9780580511752
BSI CodeBS EN ISO 6647-1:2020
No. of pages18
ReplacesBS EN ISO 6647-1:2015
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 6647-1
  • ISO 6647-1




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