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BS EN ISO 6540:2021 - TC | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)

Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)

BS EN ISO 6540:2021 - TC

Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified




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ISBN: 9780539180268

Keywords:
Dimensions, Food crops, Cereal products, Water content determination, Test equipment, Drying, Maize, Food testing, Agricultural products, Testing conditions, Moisture measurement, Specimen preparation, Cereal food products, Cereals, Food products, PDF
Publication Date14 Jun 2021
Product SKU30438860
ISBN9780539180268
BSI CodeBS EN ISO 6540:2021 - TC
No. of pages78
CategoryTracked
PublisherBritish Standards Institution




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