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BS EN ISO 6540:2021 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Maize. Determination of moisture content (on milled grains and on whole grains)

Maize. Determination of moisture content (on milled grains and on whole grains)

BS EN ISO 6540:2021

Maize. Determination of moisture content (on milled grains and on whole grains)


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ISBN: 9780539018882

Keywords:
Cereal food products, Food crops, Drying, Test equipment, Maize, Agricultural products, Dimensions, Cereals, Moisture measurement, Water content determination, Specimen preparation, Testing conditions, Food testing, Food products, Cereal products, PDF
Publication Date09 Mar 2021
Product SKU30381313
ISBN9780539018882
BSI CodeBS EN ISO 6540:2021
No. of pages34
ReplacesBS EN ISO 6540:2010
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 6540
  • ISO 6540




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