BS EN ISO 5495:2005+A1:2016 | British Standards

Sensory analysis. Methodology. Paired comparison test

BS EN ISO 5495:2005+A1:2016

Sensory analysis. Methodology. Paired comparison test

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Overview
Standard Details
Related Standards

ISBN: 9780580880476

Keywords:
Statistical testing, Sensory analysis (food), Food products, Paired comparison tests, Testing conditions, Food testing, Statistical methods of analysis, Comparative tests, Experimental design, PDF

Publication Date	31 May 2016
Product SKU	30313068
ISBN	9780580880476
BSI Code	BS EN ISO 5495:2005+A1:2016
No. of pages	28
Replaces	BS 5929-2:1982
Amends	15/30313067 DC\|BS EN ISO 5495:2007
Publisher	British Standards Institution

Identical National Standard to:

ISO 5495:2005/Amd 1:2016
EN ISO 5495:2007/A1:2016
ISO 5495:2005
ISO 5495:2005

BS EN ISO 5495:2005+A1:2016 | British Standards

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