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BS EN ISO 5377:1994 | British Standards

Standards Shop | ICS 67 | ICS 67.180 |  ICS 67.180.20

67.180.20 Starch and derived products

Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

BS EN ISO 5377:1994

Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method


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ISBN: 0580231852

Keywords:
Reproducibility, Chemical analysis and testing, Hexosans, Paper chromatography, Hydrolysis, Redox titrations, Specimen preparation, Glucose, Carbohydrates, Volumetric analysis, Starches, PDF
Publication Date15 Dec 1994
Product SKU345797
ISBN0580231852
BSI CodeBS EN ISO 5377:1994
No. of pages14
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 5377:1981
  • EN ISO 5377:1994




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