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BS EN ISO 4120:2021 | British Standards

Standards Shop | ICS 67 |  ICS 67.240

67.240 Sensory analysis

Sensory analysis. Methodology. Triangle test

Sensory analysis. Methodology. Triangle test

BS EN ISO 4120:2021

Sensory analysis. Methodology. Triangle test


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ISBN: 9780539022674

Keywords:
Statistical testing, Packaging processes, Sensory analysis (food), Materials handling, Food manufacturing processes, Storage, Food testing, Food products, Statistical methods of analysis, PDF
Publication Date23 Mar 2021
Product SKU30382880
ISBN9780539022674
BSI CodeBS EN ISO 4120:2021
No. of pages24
ReplacesBS EN ISO 4120:2007
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 4120
  • ISO 4120




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