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BS EN ISO 23662:2024 | British Standards

Standards Shop | ICS 67 |  ICS 67.040

67.040 Food products in general

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims




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ISBN: 9780539314298

Keywords:
Industries, Food industry, Labels, Food, Definitions, PDF
Publication Date11 Apr 2024
Product SKU30491098
ISBN9780539314298
BSI CodeBS EN ISO 23662:2024
No. of pages16
CorrectsBS ISO 23662:2021
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 23662:2021
  • EN ISO 23662:2024




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