Food safety management systems. Requirements for any organization in the food chain
BS EN ISO 22000:2018 + Handbook Kit
Food safety management systems. Requirements for any organization in the food chain
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ISBN: 9780539178418
Keywords:
Quality auditing, Packaging, Safety measures, Management, Catering, Quality management, Agriculture, Retailing, Consumer-supplier relations, Food products, Physical distribution management, Food control, Food manufacturing processes, Commerce, Food industry, PDF
| Publication Date | 12 May 2021 |
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| Product SKU | 30437966 |
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| ISBN | 9780539178418 |
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| BSI Code | BS EN ISO 22000:2018 + Handbook Kit |
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| Publisher | British Standards Institution |
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