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BS EN ISO 22000:2018+A1:2024 - TC | British Standards

Standards Shop | ICS 03 | ICS 03.100 |  ICS 03.100.70

03.100.70 Management systems

Tracked Changes. Food safety management systems. Requirements for any organization in the food chain

Tracked Changes. Food safety management systems. Requirements for any organization in the food chain

BS EN ISO 22000:2018+A1:2024 - TC

Tracked Changes. Food safety management systems. Requirements for any organization in the food chain

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified




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ISBN: 9780539335415

Keywords:
Food control, Fit for human consumption (food), Food manufacturing processes, Food technology, Food processes, Food, PDF
Publication Date13 Nov 2024
Product SKU30500821
ISBN9780539335415
BSI CodeBS EN ISO 22000:2018+A1:2024 - TC
No. of pages124
ReplacesBS EN ISO 22000:2018 - TC
CategoryTracked
PublisherBritish Standards Institution




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