BS EN ISO 22000:2018 | British Standards

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03.120.10 Quality management and quality assurance

Food safety management systems. Requirements for any organization in the food chain

BS EN ISO 22000:2018

Food safety management systems. Requirements for any organization in the food chain

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ISBN: 9780580897191

Keywords:
Quality auditing, Packaging, Safety measures, Management, Catering, Quality management, Agriculture, Retailing, Consumer-supplier relations, Food products, Physical distribution management, Food control, Food manufacturing processes, Commerce, Food industry, PDF

Publication Date	20 Jun 2018
Product SKU	30321077
ISBN	9780580897191
BSI Code	BS EN ISO 22000:2018
No. of pages	52
Replaces	BS EN ISO 22000:2005
Publisher	British Standards Institution

Identical National Standard to:

EN ISO 22000:2018
ISO 22000:2018

BS EN ISO 22000:2018 | British Standards

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