BS EN ISO 21569:2005+A1:2013 | British Standards

67.050 General methods of tests and analysis for food products

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods

BS EN ISO 21569:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods

Buy a printed copy from us with a 10% discount, or follow the link to purchase a PDF on the BSI website.

BSI Price (PDF/Printed): £374.00
Our Price (Printed only): £336.60

ISBN: 9780580753213

Keywords:
Qualitative analysis, Biochemical methods of analysis, Reproducibility, Food testing, Contaminant determination (food), Nucleic acids, Chemical analysis and testing, Genetically modified organisms, Test equipment, Deoxyribonucleic acid, Food products, PDF

Publication Date	30 Jun 2013
Product SKU	30246279
ISBN	9780580753213
BSI Code	BS EN ISO 21569:2005+A1:2013
No. of pages	162
Amends	BS EN ISO 21569:2005
Publisher	British Standards Institution

Identical National Standard to:

EN ISO 21569:2005/A1:2013
ISO 21569:2005
ISO 21569:2005/AMD 1:2013

BS EN ISO 21569:2005+A1:2013 | British Standards

Popular Topics