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BS EN ISO 21415-2:2015 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means

Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means

BS EN ISO 21415-2:2015

Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means


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ISBN: 9780580818684

Keywords:
Cereal flour, Food testing, Determination of content, Gluten, Cereals, Semolina, Gravimetric analysis, Reproducibility, Flour, Specimen preparation, Cereal products, Wheat, Cereal food products, Food products, Centrifuging, Extraction methods of analysis, PDF
Publication Date31 Oct 2015
Product SKU30277740
ISBN9780580818684
BSI CodeBS EN ISO 21415-2:2015
No. of pages26
ReplacesBS EN ISO 21415-2:2008
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 21415-2:2015
  • ISO 21415-2:2015




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