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BS EN ISO 20483:2013 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

BS EN ISO 20483:2013

Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method


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ISBN: 9780580763120

Keywords:
Food crops, Cereal food products, Mathematical calculations, Chemical analysis and testing, Determination of content, Test specimens, Proteins, Moisture measurement, Pulses (crops), Water content determination, Cereals, Cereal products, Kjeldahls method, Nitrogen, Food products, PDF
Publication Date31 Dec 2013
Product SKU30251276
ISBN9780580763120
BSI CodeBS EN ISO 20483:2013
No. of pages22
ReplacesBS EN ISO 20483:2006
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 20483:2013
  • EN ISO 20483:2013




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