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BS EN ISO 17715:2025 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement

Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement

BS EN ISO 17715:2025

Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement


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ISBN: 9780539171679

Keywords:
Contaminant determination (food), Food products, Samples, Agricultural products, Bulk materials, Food crops, Sampling methods, Quality control, Cereals, Sampling equipment, Bagged delivery, Cereal products, PDF
Publication Date28 Jan 2025
Product SKU30434940
ISBN9780539171679
BSI CodeBS EN ISO 17715:2025
No. of pages24
ReplacesBS EN ISO 17715:2014
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 17715
  • ISO 17715




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