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BS EN ISO 1666:1998 | British Standards

Standards Shop | ICS 67 | ICS 67.180 |  ICS 67.180.20

67.180.20 Starch and derived products

Starch. Determination of moisture content. Oven-drying method

Starch. Determination of moisture content. Oven-drying method

BS EN ISO 1666:1998

Starch. Determination of moisture content. Oven-drying method


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ISBN: 0580290980

Keywords:
Starches, Determination of content, Test equipment, Dry weight determination, Polysaccharides, Reproducibility, Hexosans, Water content determination, Moisture, Drying, Test specimens, Reports, PDF
Publication Date15 Jan 1998
Product SKU1264744
ISBN0580290980
BSI CodeBS EN ISO 1666:1998
No. of pages12
ReplacesBS EN ISO 1666:1994
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 1666:1996
  • EN ISO 1666:1997




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