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BS EN ISO 16140-3:2021 | British Standards

Standards Shop | ICS 07 | ICS 07.100 |  ICS 07.100.30

07.100.30 Food microbiology

Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory

Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory

BS EN ISO 16140-3:2021

Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory


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ISBN: 9780539175196

Keywords:
Food processes, Food-contacting materials, Food, Microbiology, Testing, Life sciences, PDF
Publication Date04 May 2021
Product SKU30436469
ISBN9780539175196
BSI CodeBS EN ISO 16140-3:2021
No. of pages88
CorrectsBS EN ISO 16140-3:2021
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 16140-3:2021
  • ISO 16140-3:2021




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