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BS EN ISO 11816-2:2024 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.30

67.100.30 Cheese

Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese

Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese

BS EN ISO 11816-2:2024

Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese


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ISBN: 9780539245172

Keywords:
Fluorimetry, Food products, Pasteurization, Milk, Cheese, Dairy products, Chemical analysis and testing, Pasteurized milk, Phosphatase, Enzymes, Sampling methods, Food testing, PDF
Publication Date24 Jan 2024
Product SKU30464204
ISBN9780539245172
BSI CodeBS EN ISO 11816-2:2024
No. of pages26
ReplacesBS EN ISO 11816-2:2016
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 11816-2
  • ISO 11816-2




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