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BS EN ISO 11747:2012+A1:2018 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Rice. Determination of rice kernel resistance to extrusion after cooking

Rice. Determination of rice kernel resistance to extrusion after cooking

BS EN ISO 11747:2012+A1:2018

Rice. Determination of rice kernel resistance to extrusion after cooking


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ISBN: 9780580948541

Keywords:
Cereal food products, Determination of content, Rice, Chemical analysis and testing, Spectrophotometry, Cereals, Food testing, Specimen preparation, PDF
Publication Date30-Apr-18
Product SKU30344563
ISBN9.78058E+12
BSI CodeBS EN ISO 11747:2012+A1:2018
No. of pages18
AmendsBS EN ISO 11747:2012
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 11747:2012/A1:2018
  • ISO 11747:2012/Amd 1:2017
  • ERROR




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