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BS EN ISO 11746:2022 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Rice. Determination of biometric characteristics of kernels

Rice. Determination of biometric characteristics of kernels

BS EN ISO 11746:2022

Rice. Determination of biometric characteristics of kernels


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ISBN: 9780539018905

Keywords:
Determination of content, Specimen preparation, Cereal food products, Chemical analysis and testing, Rice, Food testing, Cereals, PDF
Publication Date21 Mar 2023
Product SKU30381319
ISBN9780539018905
BSI CodeBS EN ISO 11746:2022
No. of pages16
ReplacesBS EN ISO 11746:2012+A1:2017
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 11746
  • ISO 11746




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