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BS EN ISO 11746:2022 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Rice. Determination of biometric characteristics of kernels

Rice. Determination of biometric characteristics of kernels

BS EN ISO 11746:2022

Rice. Determination of biometric characteristics of kernels


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ISBN: 9780539375084

Keywords:
Specimen preparation, Food testing, Cereals, Cereal food products, Rice, Determination of content, Chemical analysis and testing, PDF
Publication Date18 Jun 2025
Product SKU30528811
ISBN9780539375084
BSI CodeBS EN ISO 11746:2022
No. of pages16
ReplacesBS EN ISO 11746:2012+A1:2017
CorrectsBS EN ISO 11746:2022
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 11746:2020
  • EN ISO 11746:2022




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