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BS EN ISO 11213:1995 | British Standards

Standards Shop | ICS 67 | ICS 67.180 |  ICS 67.180.20

67.180.20 Starch and derived products

Modified starch. Determination of acetyl content. Enzymatic method

Modified starch. Determination of acetyl content. Enzymatic method

BS EN ISO 11213:1995

Modified starch. Determination of acetyl content. Enzymatic method


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ISBN: 0580241793

Keywords:
Food testing, Acetyl compounds, Food extracts, Chemical analysis and testing, Reproducibility, Determination of content, Formulae (mathematics), Food products, Biochemical methods of analysis, Specimen preparation, Starches, PDF
Publication Date15 Jun 1995
Product SKU505526
ISBN0580241793
BSI CodeBS EN ISO 11213:1995
No. of pages14
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 11213:1995
  • EN ISO 11213:1995




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