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BS EN ISO 11136:2017+A1:2020 | British Standards

Standards Shop | ICS 67 |  ICS 67.240

67.240 Sensory analysis

Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

BS EN ISO 11136:2017+A1:2020

Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area


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ISBN: 9780539130553

Keywords:
Food testing, Research methods, Consumers, Terminology, Sensory analysis (food), Testing, Analysis, Products, Vocabulary, Sensory analysis, PDF
Publication Date21 Oct 2020
Product SKU30413895
ISBN9780539130553
BSI CodeBS EN ISO 11136:2017+A1:2020
No. of pages54
ReplacesBS ISO 11136:2014
AmendsBS EN ISO 11136:2017
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 11136:2014/Amd 1:2020
  • EN ISO 11136:2017/A1:2020




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