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BS EN ISO 11085:2015 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

BS EN ISO 11085:2015

Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method


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ISBN: 9780580839375

Keywords:
Food products, Extraction methods of analysis, Chemical analysis and testing, Animal feed, Fat content determination, Determination of content, Cereals, Fat extraction methods, Cereal products, Cereal food products, PDF
Publication Date30 Sep 2015
Product SKU30288022
ISBN9780580839375
BSI CodeBS EN ISO 11085:2015
No. of pages26
ReplacesBS EN ISO 11085:2010
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 11085:2015
  • ISO 11085:2015




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