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BS EN ISO 10399:2018 | British Standards

Standards Shop | ICS 67 |  ICS 67.240

67.240 Sensory analysis

Sensory analysis. Methodology. Duo-trio test

Sensory analysis. Methodology. Duo-trio test

BS EN ISO 10399:2018

Sensory analysis. Methodology. Duo-trio test


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ISBN: 9780580993329

Keywords:
Food testing, Statistical methods of analysis, Testing conditions, Sensory analysis (food), PDF
Publication Date02 Mar 2018
Product SKU30363826
ISBN9780580993329
BSI CodeBS EN ISO 10399:2018
No. of pages28
ReplacesBS EN ISO 10399:2010
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 10399:2017
  • EN ISO 10399:2018




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