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BS EN 60350-1:2016+A1:2021 | British Standards

Standards Shop | ICS 97 | ICS 97.040 |  ICS 97.040.20

97.040.20 Cooking ranges, working tables, ovens and similar appliances

Household electric cooking appliances Ranges, ovens, steam ovens and grills. Methods for measuring performance

Household electric cooking appliances Ranges, ovens, steam ovens and grills. Methods for measuring performance

BS EN 60350-1:2016+A1:2021

Household electric cooking appliances Ranges, ovens, steam ovens and grills. Methods for measuring performance


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ISBN: 9780539060003

Keywords:
Hobs, Electrical equipment, Household equipment, Cooker rings, Electrically-operated devices, Cooking appliances, Ovens (cooking appliances), Cookers, Degree of cooking, Temperature controllers, Energy consumption, Cleaning, Heating, Labels, Performance testing, Temperature control, Dimensional measurement, Grills (cooking), Dimensions, Electricity consumption, Electrical household appliances, Col, PDF
Publication Date20 Jul 2021
Product SKU30400801
ISBN9780539060003
BSI CodeBS EN 60350-1:2016+A1:2021
No. of pages90
ReplacesBS EN 60350-1:2016
AmendsBS EN 60350-1:2016|BS EN 60350-1:2016
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 60350-1:2016/A1:2021
  • IEC 60350-1:2016/AMD1:2021
Modified National Standard of:
  • IEC 60350-1:2016/AMD1:2021




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