Tracked Changes. Aerospace series. ECO efficiency of catering equipment General conditions
BS EN 4855-01:2025 - TC
Tracked Changes. Aerospace series. ECO efficiency of catering equipment General conditions
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
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ISBN: 9780539397611
Keywords:
Frozen food storage cabinets, Storage water heaters, Ovens (cooking appliances), Hot-water heaters, Steaming (cooking), Ovens (industrial), Forced convection ovens, Coffee makers, Catering equipment, Industrial ovens, Freezing (refrigeration), Aircraft, Freezing, Water heaters, PDF
| Publication Date | 07 Nov 2025 |
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| Product SKU | 30548581 |
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| ISBN | 9780539397611 |
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| BSI Code | BS EN 4855-01:2025 - TC |
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| No. of pages | 45 |
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| Category | Tracked |
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| Publisher | British Standards Institution |
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