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Gas heated catering equipment Materials and parts in contact with food and other sanitary aspects

Gas heated catering equipment Materials and parts in contact with food and other sanitary aspects




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ISBN: 9780580595295

Keywords:
Cleaning, Hygiene, Cooking vessels, Cooking appliances, Materials in contact with food, Contamination, Cookers, Gas-powered devices, Commercial, Catering equipment, Surfaces, PDF
Publication Date30 Jun 2009
Product SKU30168649
ISBN9780580595295
BSI CodeBS EN 203-3:2009
No. of pages14
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 203-3:2009




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