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Gas heated catering equipment Materials and parts in contact with food and other sanitary aspects

Gas heated catering equipment Materials and parts in contact with food and other sanitary aspects




Buy a printed copy from us with a 10% discount, or follow the link to purchase a PDF on the BSI website.

BSI Price (PDF/Printed): £126.00
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ISBN: 9780580595295

Keywords:
Cleaning, Hygiene, Cooking vessels, Cooking appliances, Materials in contact with food, Contamination, Cookers, Gas-powered devices, Commercial, Catering equipment, Surfaces, PDF
Publication Date30 Jun 2009
Product SKU30168649
ISBN9780580595295
BSI CodeBS EN 203-3:2009
No. of pages14
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 203-3:2009




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