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BS EN 17958:2024 | British Standards

Standards Shop | ICS 67 | ICS 67.180 |  ICS 67.180.10

67.180.10 Sugar and sugar products

Food authenticity. Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

Food authenticity. Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

BS EN 17958:2024

Food authenticity. Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)


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ISBN: 9780539227000

Keywords:
Food, Food control, Food technology, Chemical analysis and testing, Determination of content, Fructose, Glucose, Saccharides, Liquid chromatography, PDF
Publication Date29 Nov 2024
Product SKU30457300
ISBN9780539227000
BSI CodeBS EN 17958:2024
No. of pages20
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 17958:2023




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