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BS EN 17266:2019 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.30

67.120.30 Fish and fishery products

Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis

Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis

BS EN 17266:2019

Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis


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ISBN: 9780539128703

Keywords:
Fishes, Fish processing, Products, Analysis, Mercury, Fish products, PDF
Publication Date29 Feb 2020
Product SKU30411811
ISBN9780539128703
BSI CodeBS EN 17266:2019
No. of pages18
CorrectsBS EN 17266:2019
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 17266:2019




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