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BS EN 1672-2:2020 | British Standards

Standards Shop | ICS 67 |  ICS 67.260

67.260 Plants and equipment for the food industry

Food processing machinery. Basic concepts Hygiene and cleanability requirements

Food processing machinery. Basic concepts Hygiene and cleanability requirements

BS EN 1672-2:2020

Food processing machinery. Basic concepts Hygiene and cleanability requirements


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ISBN: 9780539041217

Keywords:
Food processing equipment, Hygiene, Sterilization (hygiene), Safety of machinery, Food processes, PDF
Publication Date11 Jan 2021
Product SKU30392575
ISBN9780539041217
BSI CodeBS EN 1672-2:2020
No. of pages72
ReplacesBS EN 1672-2:2005+A1:2009
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 1672-2




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