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BS EN 16466-1:2024 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Food authenticity. Isotopic analysis of acetic acid and water in vinegar 2H-NMR analysis of acetic acid

Food authenticity. Isotopic analysis of acetic acid and water in vinegar 2H-NMR analysis of acetic acid

BS EN 16466-1:2024

Food authenticity. Isotopic analysis of acetic acid and water in vinegar 2H-NMR analysis of acetic acid


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ISBN: 9780539382679

Keywords:
Chemical properties, Chemical analysis and testing, Safety measures, Acetic acid, Water purification, Chemical composition, Physical properties of materials, Transportation, Purity, Water treatment, Marking, Impurities, Potable water, Storage, PDF
Publication Date31 Jul 2025
Product SKU30532002
ISBN9780539382679
BSI CodeBS EN 16466-1:2024
No. of pages18
ReplacesBS EN 16466-1:2013
CorrectsBS EN 16466-1:2024
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 16466-1:2024




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