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BS EN 16466-1:2013 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Vinegar. Isotopic analysis of acetic acid and water <sup>2</sup>H-NMR analysis of acetic acid

Vinegar. Isotopic analysis of acetic acid and water <sup>2</sup>H-NMR analysis of acetic acid

BS EN 16466-1:2013

Vinegar. Isotopic analysis of acetic acid and water 2H-NMR analysis of acetic acid


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ISBN: 9780580735844

Keywords:
Safety measures, Physical properties of materials, Potable water, Impurities, Water treatment, Chemical analysis and testing, Purity, Chemical properties, Chemical composition, Water purification, Transportation, Marking, Storage, Acetic acid, PDF
Publication Date31 Jan 2013
Product SKU30237591
ISBN9780580735844
BSI CodeBS EN 16466-1:2013
No. of pages16
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 16466-1:2013




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