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BS EN 16204:2012 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.30

67.120.30 Fish and fishery products

Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

BS EN 16204:2012

Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS


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ISBN: 9780580728631

Keywords:
Food products, Quantitative analysis, Mussels, Toxins, Liquid chromatography, Food testing, Fish (meat), Chemical analysis and testing, Shellfish, Determination of content, PDF
Publication Date31 May 2012
Product SKU30234562
ISBN9780580728631
BSI CodeBS EN 16204:2012
No. of pages44
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 16204:2012




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