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BS EN 16187:2015 | British Standards

Standards Shop | ICS 67 |  ICS 67.230

67.230 Prepackaged and prepared foods

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

BS EN 16187:2015

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation


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ISBN: 9780580809637

Keywords:
Food testing, Food products, Immunoassay, Mycotoxins, Chemical analysis and testing, Liquid chromatography, Affinity chromatography, Toxins, Maize, Cereal food products, Baby foods, Determination of content, PDF
Publication Date30 Jun 2015
Product SKU30273168
ISBN9780580809637
BSI CodeBS EN 16187:2015
No. of pages24
ReplacesDD CEN/TS 16187:2011
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 16187:2015




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