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BS EN 15948:2020 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels

Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels

BS EN 15948:2020

Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels


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ISBN: 9780539002805

Keywords:
Food testing, Agricultural products, Cereals, Drying, Food crops, Water content determination, Moisture measurement, Particle size distribution, Test equipment, Proteins, Cereal products, Cereal food products, Specimen preparation, Precision, Test specimens, Reproducibility, PDF
Publication Date04 Nov 2020
Product SKU30374729
ISBN9780539002805
BSI CodeBS EN 15948:2020
No. of pages18
ReplacesBS EN 15948:2015
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 15948




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