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BS EN 15634-2:2019 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.10

67.120.10 Meat and meat products

Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

BS EN 15634-2:2019

Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR


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ISBN: 9780580996467

Keywords:
Qualitative analysis, Allergies, Food testing, Agricultural products, Biochemical methods of analysis, PDF
Publication Date11 Oct 2019
Product SKU30371927
ISBN9780580996467
BSI CodeBS EN 15634-2:2019
No. of pages24
ReplacesPD CEN/TS 15634-2:2012
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 15634-2:2019




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