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BS EN 15587:2018 | British Standards

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67.060 Cereals, pulses and derived products

Cereal and cereal products. Determination of Besatz in wheat (<i>Triticum</i> <i>aestivum</i> <i>L</i>.), durum wheat (<i>Triticum</i> <i>durum</i> <i>Desf</i>.), rye (<i>Secale</i> <i>cereale</i> <i>L</i>.),triticale (<i>Triticosecale</i> <i>Wi..

Cereal and cereal products. Determination of Besatz in wheat (<i>Triticum</i> <i>aestivum</i> <i>L</i>.), durum wheat (<i>Triticum</i> <i>durum</i> <i>Desf</i>.), rye (<i>Secale</i> <i>cereale</i> <i>L</i>.),triticale (<i>Triticosecale</i> <i>Wi..

BS EN 15587:2018

Cereal and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)


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ISBN: 9780580889738

Keywords:
Animal feed, Impurities, Sampling methods, Cereals, Rye, Quality, Food products, Wheat, Cereal products, Sieving, Barley, PDF
Publication Date14 Jan 2019
Product SKU30316987
ISBN9780580889738
BSI CodeBS EN 15587:2018
No. of pages32
ReplacesBS EN 15587:2008+A1:2013
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 15587:2018




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