ISBN: 0580273814
Keywords:
Chemical analysis and testing, Eggs, Liquid chromatography, Food testing, Dairy products, Pesticides, Test equipment, Chromatography, Polychlorinated biphenyls, Fats, Extraction methods of analysis, Oils, Cheese, Determination of content, Test specimens, Fat extraction methods, Butter, Milk, Gas chromatography, Quantitative analysis, Testing conditions, Bibliography, Food products, Thin-layer chro, PDF
| Publication Date | 15 Jun 1997 |
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| Product SKU | 1031311 |
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| ISBN | 0580273814 |
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| BSI Code | BS EN 1528-3:1997 |
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| No. of pages | 22 |
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| Publisher | British Standards Institution |
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