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BS EN 14526:2017 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.30

67.120.30 Fish and fishery products

Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation

Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation

BS EN 14526:2017

Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation


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ISBN: 9780580891175

Keywords:
Fish (meat), Food products, Food testing, Liquid chromatography, Determination of content, Mussels, Quantitative analysis, Toxins, Chemical analysis and testing, Shellfish, PDF
Publication Date31 Jan 2017
Product SKU30317861
ISBN9780580891175
BSI CodeBS EN 14526:2017
No. of pages70
ReplacesBS EN 14526:2004
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 14526:2017




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