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BS EN 1420:2016 | British Standards

Standards Shop | ICS 67 |  ICS 67.250

67.250 Materials and articles in contact with foodstuffs

Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems

Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems

BS EN 1420:2016

Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems


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ISBN: 9780580860317

Keywords:
Control samples, Specimen preparation, Classification systems, Non-metals, High-temperature testing, Cleaning, Coatings, Disinfectants, Water supply, Diameter, Test specimens, Pipe coatings, Potable water, Pipes, Area, Organic chemistry, Water, Pipelines, Test equipment, Migration (chemical), Water testing, Materials in contact with food, Sensory analysis (food), Testing conditions, Olfactory anal, PDF
Publication Date29 Feb 2016
Product SKU30298258
ISBN9780580860317
BSI CodeBS EN 1420:2016
No. of pages30
ReplacesBS EN 1420-1:1999
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 1420:2016




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