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BS EN 14185-1:2003 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up

Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up

BS EN 14185-1:2003

Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up


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ISBN: 0580417808

Keywords:
Carbamates, Methyl compounds, Determination of content, Fruits, Liquid chromatography, Vegetables, Pesticides, Residues (pesticides), Food products, Food testing, Cereals, PDF
Publication Date06 May 2003
Product SKU30085046
ISBN0580417808
BSI CodeBS EN 14185-1:2003
No. of pages20
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 14185-1:2003




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