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BS EN 14176:2017 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.30

67.120.30 Fish and fishery products

Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

BS EN 14176:2017

Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection


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ISBN: 9780580891182

Keywords:
Food testing, Fish (meat), Food products, Chemical analysis and testing, Shellfish, Liquid chromatography, Mussels, Determination of content, Toxins, PDF
Publication Date31 Jan 2017
Product SKU30317864
ISBN9780580891182
BSI CodeBS EN 14176:2017
No. of pages22
ReplacesBS EN 14176:2003
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 14176:2017




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