Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
BS EN 1377:1997
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
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ISBN: 0580271234
Keywords:
Chemical analysis and testing, Food testing, Spectrophotometry, Food products, Test equipment, Food additives, Reproducibility, Sweetening agents, Determination of content, PDF
| Publication Date | 15 May 1997 |
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| Product SKU | 971287 |
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| ISBN | 0580271234 |
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| BSI Code | BS EN 1377:1997 |
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| No. of pages | 12 |
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| Publisher | British Standards Institution |
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