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BS EN 1376:1997 | British Standards

Standards Shop | ICS 67 | ICS 67.180 |  ICS 67.180.10

67.180.10 Sugar and sugar products

Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method

Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method

BS EN 1376:1997

Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method


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ISBN: 058027120X

Keywords:
Food additives, Food products, Chemical analysis and testing, Precision, Spectrophotometry, Absorption spectrophotometry, Cyclohexyl sulfamic acid, Sweetening agents, Determination of content, Test equipment, Saccharin, Food testing, PDF
Publication Date15 Apr 1997
Product SKU971275
ISBN058027120X
BSI CodeBS EN 1376:1997
No. of pages14
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 1376:1996




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