Tracked Changes. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institut..
BS EN 13697:2023 - TC
Tracked Changes. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
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ISBN: 9780539293586
Keywords:
Food manufacturing processes, Bacteria, Bacteriocide-activity determination, Food products, Domestic facilities, Microbiological analysis, Bacteria count methods, Industrial facilities, Institutional facilities, Surfaces, Biological analysis and testing, Disinfectants, Count methods (microbiology), Eumycophyta, Antiseptics, PDF
| Publication Date | 09 Nov 2023 |
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| Product SKU | 30482684 |
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| ISBN | 9780539293586 |
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| BSI Code | BS EN 13697:2023 - TC |
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| No. of pages | 91 |
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| Replaces | BS EN 13697:2015+A1:2019 - TC |
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| Category | Tracked |
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| Publisher | British Standards Institution |
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