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BS EN 13188:2000 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.20

67.220.20 Food additives

Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking

Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking

BS EN 13188:2000

Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking


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ISBN: 0580360644

Keywords:
Food products, Composition, Vinegar, Marking, Acetic acid, Food additives, Seasonings, Agricultural products, Liquids, Raw materials, PDF
Publication Date15 Oct 2000
Product SKU30021779
ISBN0580360644
BSI CodeBS EN 13188:2000
No. of pages10
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 13188:2000
  • EN 13188:2000




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