BS EN 12855:2003+A1:2010 | British Standards

67.250 Materials and articles in contact with foodstuffs

Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements

BS EN 12855:2003+A1:2010

Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements

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ISBN: 9780580629877

Keywords:
Bowls, Cutting tools, Marking, Equipment safety, Food products, Safety measures, Hygiene, Food manufacturing equipment, Verification, Catering equipment, Food slicers, Rotating electric machines, Instructions for use, Industrial, Hazards, PDF

Publication Date	31 Jul 2010
Product SKU	30181713
ISBN	9780580629877
BSI Code	BS EN 12855:2003+A1:2010
No. of pages	44
Amends	BS EN 12855:2003\|09/30181712 DC
Publisher	British Standards Institution

Identical National Standard to:

EN 12855:2003+A1:2010

BS EN 12855:2003+A1:2010 | British Standards

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